Some canned foods create not print an expiry date on the product nickname.
Canned goods bring about not annex a standardized coding step as other board products complete. Cans Frequently include "closed" or "coded dates" -- a code of numbers used by the manufacturer as tab decree for the generation it was canned. While some cans have a use-by or sell-by day on them, many act not acquire an expiry period. There are definite steps you may share to decide provided your canned provisions is protected or of peak essence to eat.
Instructions
1. Contact the company. A typical rule of thumb is that most canned goods have a shelf life of up to two years. To be safe, contact the company of your canned item and inquire about its shelf life. Check your canned product label for contact information.
2. Research the can dating code. Many cans have an unidentified "closed" code of numbers on the bottom, lid or label of the can. Typically, codes are used to symbolize the date packaged and are represented through numbers or letters.3. Search the web. To determine canned food product information, try looking on the company website.
Month coding may use numbers 1 through 9 to symbolize January to September, and O, N, D to symbolize October, November and December. Year coding may include the last digit of the year, such as 9 for 2009. For instance, a code "3810" may mean March 8, 2010. Visit the Canned Food Alliance website for more details on interpret coding. Find the website by typing in the brand name into the web address bar or a search engine. Search through frequently asked questions on the website of your particular canned product to determine if a date is given. Or, if the company website has a search bar, try typing the product name followed by "sell-by date" or "expiry date." The website may also offer company contact information.
