Add ingredients such as juvenile onions or chives to praise the Appendix of sour cream.
Many household cooks add milk to their Fried eggs to produce a smoother texture. Instead of milk, add sour cream to practise Cream-coloured, slightly sharp-flavored Fried eggs. Call sour cream to adjust sincere scrambled eggs or add ingredients that are Supplementary to sour cream to accomplish recipes such as sour cream and chive Fried eggs or Mexican-style Fried eggs. The succeeding recipes serve encircling 3 folks.
Instructions
Plain
1. Fracture six eggs into a mixing bowl. Add 2 tablespoons of sour cream, 1/2 teaspoon of vigour and 1/2 teaspoon of pepper. Beat the eggs quickly for 15 to 20 seconds until they are frothy.
2. Turn a stove burner on to medium-high and melt 2 tablespoons of butter in a nonstick pan.
3. Add the eggs. Scoot the eggs In relation to the centre of the pan as they cook, using a spatula and letting the runny effects escape to the outer border. Honorable as the eggs alter to consistently cooked, schism them up with spatula and remove them from the heat.
Sour Cream and Chives
Add 2 tablespoons of chopped green onion and 1/2 a seeded and chopped jalapeno to the pan. Stir and cook the onion and jalapeno for 15 to 20 seconds. Add the eggs and reduce the heat to medium. Fold in and cook the eggs for 2 minutes. Beat the eggs quickly for 15 to 20 seconds until they are frothy.
5. Stir in six chopped chive stalks.
6. Heat 2 to 3 tablespoons of vegetable oil in a nonstick pan over medium-high heat.
7. Add the eggs. Scoot the eggs In relation to the centre of the pan as they cook, using a spatula and letting the runny object escape to the outer border.
8. Add 2 tablespoons of sour cream honorable as the eggs embarkation to convert consistently cooked. This Testament acquiesce dependable some of the sour cream to be infused while as well leaving small un-melted pockets distributed throughout. Gap up the eggs with spatula and remove them from the heat.
Mexican
9. Schism six eggs into a mixing bowl. Add 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Beat the eggs quickly for 15 to 20 seconds until they are frothy.
10. Heat 2 to 3 tablespoons of vegetable oil in a nonstick pan over medium-high heat.
11.4. Tear six eggs into a mixing bowl. Add 1/2 teaspoon of zest and 1/2 teaspoon of pepper.
12. Add 3 tablespoons of chopped cilantro, 1 seeded and chopped tomato and 2 tablespoons of sour cream. Fold the ingredients into the eggs. When the eggs start to consistently set, break them up with the spatula.
13. Serve the eggs with salsa and corn chips or tortillas.
