Wednesday, October 15, 2014

Best Way To Store Squash

Combo of squash


Nix tastes more useful than contemporary, homegrown squash. Provided our garden produces an adequate collect, or we inspire a extravagant deal at the marketplace on squash, we ofttimes jewel ourselves with besides than we can capitalization up at the bit. Luckily, squash is a vegetable that can be stored for actually a while before it needs to be used up. The salient part is aware store it so it retains its freshness and taste.


Instructions


Storing Summer Squash


1. Summer squash is juicy and has thinner skin than winter squash, so handling it gently is crucial. Drain and seal in airtight freezer bags. Squash will keep for up to 10 months in the freezer.

Storing Winter Squash


This way you can store the squash for four to five days.


3. If you desire to freeze summer squash, slice it into 1/2 inch pieces and steam it for four minutes. Squash needs refreshing temperatures accompanied by eminent humidity. Summer squash (zucchini, pusillanimous, spaghetti to handle a rare) Testament detain hale in the refrigerator, either as is or in a plastic bag. Provided you are storing the squash solid, dash off persuaded it is Disinfected as dirt can ballyhoo decay. Squash can deal in this approach for up to a week.2. Provided you cut the summer squash before storing it, clean all dirt from the skin and cut away nicks and bruises that can cause decay. Cut the squash into manageable pieces and store it in a plastic bag.



4. Winter squash is much hardier than summer squash. It thrives in cool weather also, and can keep for up to a month in a cool area of your home, such as cellar steps or an unheated porch. Winter squash can be stored as is in the refrigerator for up to two weeks.


5. If you desire to chop your winter squash before storing it, seal it in an airtight plastic bag and keep it in the refrigerator. It will keep for two to four days.


6. To freeze winter squash before storing it, you should cook it first. Cut it into pieces and boil or bake it. Puree, mash or chunk it and seal it in airtight freezer bags. Cooked and frozen, winter squash will last for up to a year.